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Naga 82 – Washed Arabica (Chandragiri x SLN9)

A layered cup from the Naga Hills with toffee sweetness, roasted nuts, dark chocolate, and floral whispers of coffee blossom.

₹699.00

  • Origin: Eastern Nagaland, Northeast India

    • Altitude: 1100–1350m

    • Varietal: SLN9 Arabica x Chandragiri

    • Process: Washed Arabica

    • Harvest: January 2025

    • Notes: Toffee • Roasted Nuts • Dark Chocolate • Floral Coffee Blossom

    • Cup Score: 82.75 (Specialty Grade)

Overview

Grown high up in the remote hills of Eastern Nagaland,  Our Naga 82 lot is a unique blend of both Chandragiri and SLN9 Arabica — an origin that blends tradition with innovation. Cultivated at 1100–1350m and harvested in Jan 2025, this washed Arabica reflects Nagaland’s maturing identity in the world of specialty coffee.

Expect a cup that is sweet, bold, and gently floral, embodying the richness of the land and the care of the farmers who nurture it.

Tasting Experience

  • Aroma: Toffee, caramel, roasted almonds

  • Flavour: Roasted nuts, dark chocolate, mild spice

  • Body: Medium, balanced, smooth chocolate undertone

  • Aftertaste: Citrus and coffee blossom florals, lingering and elegant

  • Cup Score: 82.75 – Specialty Grade

A warm, indulgent cup where toffee sweetness and nutty richness meet a subtle lift of floral brightness, creating harmony between comfort and sophistication.

 Basically: 

  • Who it’s for : Coffee lovers who enjoy a sweet, nutty cup with a hint of floral brightness

  • Best Brewing: French Press • Pour-over • Moka Pot

Nagaland is a rising star in India’s coffee landscape. Nestled in the Eastern Himalayas, the state’s shade-grown, organic farms and slow-drying traditions make its coffees distinctive:

  • Untapped Origin: Still relatively rare in specialty markets, Nagaland coffees are highly sought after by enthusiasts.

  • Community-Grown: Cultivated by smallholder farmers using traditional, sustainable methods.

  • Slow-Dried: Enhances sweetness and clarity in the cup.

  • Microclimate Magic: Highland elevations with mist and cool nights nurture slow, complex cherry ripening.

  • Flavor Depth: Nutty-chocolate bases layered with bright fruit and floral hints.

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