AVAILABLE LOTS

Our current selection of premium green coffee lots, ready for immediate shipment.

Nagaland Arabica

High elevation coffee, explore naturals and washed.

Araku Arabica

Washed arabica with hints of spice from the eastern ghats

Arunachal Robusta

Rare forrest grown organic robusta from the eartern most part of India

Odisha Arabica

Naturals & experimental micro-lots from the tribal belt of south Odisha

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Quality

Every lot is meticulously selected, processed, and quality-checked to meet the highest standards expected by specialty coffee professionals. Lots are bulked on the basis of professional 3rd party cupping scores.

WHY WORK WITH US

We make sourcing premium coffee from remote corners of India, simple and reliable,

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Traceability

Complete traceability from farm to cup. We provide detailed information about every lot, including farmer stories and processing methods.

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Sustainability

Supporting farming communities through fair pricing, sustainable practices, and long-term partnerships. We up-skill and assure buy back on process implementation.

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Seamless Logistics

Seamless supply chain management from farm gate to your roastery or cafe door.

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Organic & Conscious Farming

We ensure that our coffees and organic. 100% shade grown and de-forestation free

Nagaland : A Rising Frontier in Indian Coffee

Nagaland, in India’s Northeast, is one of the country’s most exciting emerging coffee origins. Nestled in the Eastern Himalayan ranges, the Naga Hills offer rich soils, high altitudes (1100–1350m), and cool microclimates that are ideal for cultivating Arabica coffee.

Though coffee was introduced to the region decades ago, it is only in recent years that Nagaland’s potential as a specialty coffee producer has been realized. Smallholder farmers, often cultivating less than a hectare each, are now growing coffee organically under shade, surrounded by forests and diverse crops. This results in beans that are clean, vibrant, and full of character.

Why Source from Nagaland?

🌱 Unique Origin – Still rare in global markets, Nagaland coffee stands out for roasters seeking exclusivity.

🌍 Sustainably Grown – Organic, shade-grown cultivation by tribal farmer cooperatives.

📈 Specialty Potential – High scoring lots (82+ to 85+) that showcase the region’s rapid growth in quality.

🤝 Direct Sourcing – Traceable partnerships ensuring farmers benefit from better prices and long-term relationships.

LOT 1- NAGA 85

Coffee Type : Arabica

Varietal : SLN9

Elevation : 1250m

Process : Washed Arabica

Cup Score: 85.25

Availability: 384 Kgs

Profile: Roasted nuts, dark caramel, litchi, green apple.

COFFEE WEB CHART

Cup Characteristics

• Nutty & Chocolate Notes – Roasted almond, caramel, cocoa

• Fruit Accents – Litchi, green apple, citrus

• Floral Hints – Mild blossom aromas, subtle spice

LOT 2- NAGA 82

Coffee Type : Arabica

Varietal : Chandragiri × SLN9

Elevation : 1250m

Process : Washed Arabica

Cup Score: 82.75

Availability: 480 Kgs

Profile: Toffee, roasted nuts, dark chocolate, coffee blossom florals.

COFFEE WEB CHART

LOT 3- NAGA Naturals

Coffee Type : Arabica

Varietal : SLN9

Elevation : 1150m-1350m

Process : Fermented Naturals

Cup Score: 82.25

Availability: 114 Kgs

Profile: Winey, Mandarins, Soft Florals.

COFFEE WEB CHART

Araku Coffee – The Jewel of the Eastern Ghats

Tucked into the Eastern Ghats of Andhra Pradesh, the Araku Valley is India’s best-known specialty coffee origin. Over the last two decades, Araku has become synonymous with organic, shade-grown, high-altitude Arabicas that are celebrated worldwide for their clarity and brightness. With elevations around 1000–1100m, fertile red soils, and biodiverse farms tended by tribal communities, Araku coffees offer a rare combination of clean profiles, floral aromatics, and citrus-sweet finishes.

These are coffees that not only score well in international cuppings, but also carry a powerful social story of community-led farming.

Why Source from Araku?

🌍 Internationally Recognized Origin – Araku coffees consistently perform on the global stage.

🌱 Organic & GI-Tagged – Guaranteeing both authenticity and sustainable cultivation.

🌸 Refined Cup Profiles – Bright, floral, and citrus-sweet, perfect for specialty markets.

🤝 Community Impact – Sourced directly from tribal farmer cooperatives, ensuring long-term livelihoods.

LOT 1- Araku Washed

Coffee Type : Arabica

Varietal : Chandragiri

Elevation : 1059m

Process : Washed Arabica

Cup Score: 85.50

Availability: 500 Kgs

Profile: Citrus Blossom, Brown Spice, Sweetlime

COFFEE WEB CHART

Cup Characteristics

• Aromatics: Floral, citrus blossom, pomelo, spice

• Flavour: Sweet lime, mandarin, green apple

• Body: Smooth, medium, rounded

• Aftertaste: Luminous, fruity, lingering sweetness

Arunachal Robusta – Forest Grown

In the far Northeast, Arunachal Pradesh is better known for its vast forests and tribal cultures than for coffee. Yet, here in the foothills and valleys, wild Robusta trees grow under the forest canopy, nurtured by rainfall and mountain soil. Unlike estate-grown coffee, these Robustas are plucked by hand from the forest itself

Part of a village adoption program that empowers local communities to harvest ripe cherries and transform them into a sustainable source of livelihood. The result: a Robusta with both strength and finesse — bold and earthy, yet softened by natural sun-drying.

Why Source from Arunachal?

🌲 Forest-Grown – Wild coffee cultivated under natural canopy, preserving biodiversity.

💪 Specialty Robusta – Bold yet refined, perfect for espresso blends and strong cup profiles.

👥 Community Empowerment – Villages supported through direct trade and sustainable harvesting.

🌱 Natural Processing – Sun-dried cherries yield sweetness and depth.

LOT 1- Robusta Naturals

Coffee Type : Robusta Naturals

Varietal : CXR

Elevation : 145m

Process : Naturals

Cup Score: 78.50

Availability: 720 Kgs

Profile: Nutty, brown spice, cereal, dark chocolate finish

COFFEE WEB CHART

Cup Characteristics

• Flavour: Nutty, earthy, chocolate, cereal

• Spice Notes: Brown spice warmth, subtle citrus lift

• Body: Medium-heavy, bold crema potential

• Aftertaste: Lingering cocoa with woody, spiced depth

Ready to Source Premium Coffee?

Get in touch with our sourcing team to discuss your requirements and request samples of our available lots.