Moka Blend – Rich & Balanced
Crafted for stovetop coffee drinkers who love crema and depth.
₹690.00
Out of stock
Origin: Nagaland Arabica + Naturals + a Splash of Arunachal Robusta
Roast: Medium roast – balanced sweetness and depth
Varietal: Chandragiri x cXr
Process: Washed Arabica + Naturals
Harvest: January 2025
Notes: Roasted nut • Chocolate • Caramel • Gentle fruit lift
Best Brewing: Moka pot, stove-top espresso, Bialetti style
Overview
Our Moka Blend is built for the stovetop ritual — bold, aromatic coffee that’s rich without being harsh. A carefully crafted mix of washed Nagaland Arabica for clarity, naturals for fruit sweetness, and Robusta for crema and chocolate depth, this blend is roasted to a true medium.
Why medium roast? Because it’s the sweet spot — hot enough to develop caramel, nut, and chocolate notes, yet light enough to preserve acidity, fruit, and complexity. It’s the roast that gives you a balanced, smooth moka pot brew that doesn’t tip into bitterness.
Tasting Experience
Aroma: Roasted nuts, soft spice, cocoa
Flavour: Chocolate, caramel, nutty base with subtle berry lift
Acidity: Medium, balanced — enough to stay lively without sharpness
Body: Full-bodied, creamy, satisfying
Aftertaste: Lingering chocolate and caramel sweetness
Basically:
Who it’s for :Coffee drinkers who love the richness of espresso but prefer the charm of stovetop brewing. Ideal if you want bold, creamy moka without bitterness.
The moka pot is unforgiving with poorly matched beans. Our Moka Blend is designed to perform beautifully in this classic brew method:
Washed Arabica brings clarity and structured acidity
Naturals add sweetness and a hint of fruit complexity
Robusta contributes crema, boldness, and chocolate base
Medium roast keeps the balance between richness and drinkability
The result? A moka brew that is aromatic, creamy, and deeply satisfying, whether enjoyed black, with sugar, or with milk.
Classic Moka Pot: Fill base with hot water • Medium-fine grind • Brew gently until bubbling slows • Rest 30 sec before pouring.
With Milk: Add hot milk for a quick cappuccino-style cup.
Iced Moka: Brew double strength, pour over ice, top with cold milk.
Moka Affogato: Brew a shot, pour over vanilla ice cream.
There’s a reason moka pots sit on stovetops around the world: they promise the richness of espresso without the machine. Our Moka Blend is designed to honour that ritual.
As the coffee bubbles up, aromas of roasted nut and cocoa rise, followed by the taste of caramel and chocolate that fill the cup. A subtle lift of fruit sweetness keeps the brew lively, while the medium roast ensures balance — strong without bitterness, creamy without heaviness.
Crafted from Nagaland Arabicas and Arunachal Robusta, this blend is built for crema, flavour, and satisfaction. It’s the moka pot, perfected.
