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Moka Blend – Rich & Balanced

Crafted for stovetop coffee drinkers who love crema and depth.

₹690.00

  • Origin: Nagaland Arabica + Naturals + a Splash of Arunachal Robusta

    • Roast: Medium roast – balanced sweetness and depth

    • Varietal: Chandragiri x cXr

    • Process: Washed Arabica + Naturals

    • Harvest: January 2025

    • Notes: Roasted nut • Chocolate • Caramel • Gentle fruit lift

    • Best Brewing: Moka pot, stove-top espresso, Bialetti style

Overview

Our Moka Blend is built for the stovetop ritual — bold, aromatic coffee that’s rich without being harsh. A carefully crafted mix of washed Nagaland Arabica for clarity, naturals for fruit sweetness, and Robusta for crema and chocolate depth, this blend is roasted to a true medium.

Why medium roast? Because it’s the sweet spot — hot enough to develop caramel, nut, and chocolate notes, yet light enough to preserve acidity, fruit, and complexity. It’s the roast that gives you a balanced, smooth moka pot brew that doesn’t tip into bitterness.

Tasting Experience

  • Aroma: Roasted nuts, soft spice, cocoa

  • Flavour: Chocolate, caramel, nutty base with subtle berry lift

  • Acidity: Medium, balanced — enough to stay lively without sharpness

  • Body: Full-bodied, creamy, satisfying

  • Aftertaste: Lingering chocolate and caramel sweetness

 Basically: 

  • Who it’s for :Coffee drinkers who love the richness of espresso but prefer the charm of stovetop brewing. Ideal if you want bold, creamy moka without bitterness.

The moka pot is unforgiving with poorly matched beans. Our Moka Blend is designed to perform beautifully in this classic brew method:

  • Washed Arabica brings clarity and structured acidity

  • Naturals add sweetness and a hint of fruit complexity

  • Robusta contributes crema, boldness, and chocolate base

  • Medium roast keeps the balance between richness and drinkability

The result? A moka brew that is aromatic, creamy, and deeply satisfying, whether enjoyed black, with sugar, or with milk.

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