Espresso Blend – smooth espresso, strong character.
Built for crema, balance, and café-style richness.
₹600.00
Origin: Naga Arabica (washed) + Arunachal Robusta (Naturals)
Roast: Medium Plus (default)
Varietal: Chandragiri x cXr
Ratio: 80:20 – balanced strength and smoothness
Harvest: February 2025
Notes: Dark chocolate • Caramel • Roasted nut • Subtle citrus lift
Best Brewing: Espresso machines, stovetop moka, cappuccinos, lattes
Overview
Our Espresso Blend is crafted with one goal: a balanced, crema-rich espresso that works just as beautifully straight as it does in milk drinks. With 80% washed Naga Arabica forming the smooth, structured base and 20% robust Arunachal Robusta adding body, crema, and chocolate intensity, this blend strikes the sweet spot between strength and elegance.
Roasted to a medium plus, it develops caramel sweetness, chocolate depth, and roasted nut warmth without losing liveliness. It’s bold, smooth, and consistent — a café-style espresso built for daily enjoyment.
💡 Note to customers: If you’d like a dark roast version, please specify at checkout. Otherwise, our medium plus roast is recommended — it’s balanced, versatile, and worth experiencing as is.
Tasting Experience
Aroma: Cocoa, roasted nut, caramelized sugar
Flavour: Dark chocolate, caramel, subtle citrus lift
Body: Dense, creamy, with long-lasting crema
Acidity: Gentle, rounded
Aftertaste: Smooth chocolate with nutty warmth, balanced sweetness
Basically:
Who it’s for: Coffee lovers who crave a true espresso experience — bold, crema-rich, and versatile enough for both straight shots and milk drinks.
Best Brewing (tips): Use fresh, filtered water and pre-warm your cup. Pull at a 1:2 ratio (25–30 sec) for balance. For milk drinks, pair with microfoamed milk to bring out caramel sweetness.
The 80:20 ratio is the classic espresso backbone:
Arabica (80%) delivers clarity, sweetness, and a structured base.
Robusta (20%) brings rich crema, stronger body, and chocolate bitterness for balance.
This combination makes the blend versatile — excellent as a straight espresso, but also strong enough to cut through milk for cappuccinos and lattes. Medium plus roast ensures depth without harshness.
