Dark Side of the Moon – Organic Filter Blend
The everyday kaapi that’s anything but ordinary.
₹492.00
Out of stock
Origin: Naga Arabica (washed) + Arunachal Robusta (Naturals)
Roast: Medium plus foray into dark territory
Varietal: Chandragiri x cXr
Ratio: 50:50 – balanced strength and smoothness
Organic: 100% chemical-free beans, slow dried
Notes: Dark chocolate • Jaggery • Roasted almond • Cocoa finish
Best Brewing: Traditional South Indian filter
Overview
Every South Indian household knows the morning ritual: the steel filter, the first drip of decoction, the swirl of hot milk, the frothing between tumbler and davara. But most people settle for packet coffee that’s been sitting in warehouses longer than they’d like to know.
Dark Side of the Moon changes that. It’s organic, chemical-free coffee, blended with Arabica for sweetness, Robusta for punch, and 15% chicory for that familiar kaapi body. It’s not café-style coffee — it’s the coffee you actually drink at home, done properly.
No bitterness. No shortcuts. Just a cup that feels like comfort, but tastes better than anything on the supermarket shelf.
Tasting Experience
Aroma: Cocoa, roasted almond, warm jaggery
Flavour: Dark chocolate depth with a natural caramel sweetness
Body: Velvety and rounded, chicory adding weight without dullness
Finish: Smooth cocoa that lingers long after the cup is empty
Basically:
Who it’s for: Families and coffee lovers who want the comfort of filter kaapi, but with better beans, organic purity, and honest flavour.
Best Brewing (tips): Use the steel filter, steep 15–20 minutes, and froth between tumbler and davara. It’s tradition, but with beans that actually deserve it.
Organic beans = cleaner decoction: Filter coffee steeps longer. With organic, you taste the bean, not chemicals.
Roasted “Just Right”: Strong enough for body, but smooth enough to drink daily.
Chicory at 15%: Not the filler you find in mass brands — this is measured, traditional, and designed to balance.
Built for home use: Affordable, easy to brew, yet far superior to everyday brands.
Steel Filter Classic: 3–4 tbsp per 100 ml hot water. Steep 15–20 min.
With Milk: Mix 1 part decoction to 2–3 parts hot milk. Sweeten with sugar or jaggery.
Tip: Warm the filter before brewing for better extraction.
Hack: Want it stronger? Use slightly less water in the top chamber.
Twist: Chill your decoction and serve with jaggery syrup over ice — a desi cold brew kaapi.
There’s something hypnotic about filter coffee. The slow drip, the aroma curling through the kitchen, the first pour into steel tumbler and davara. It’s a ritual that has lived in South Indian homes for generations.
Dark Side of the Moon doesn’t try to change that ritual. It makes it better. With organic Arabica for sweetness, Robusta for body, and 15% chicory for that familiar weight, it’s comfort without compromise. Each sip moves from dark chocolate and jaggery to roasted almond and a cocoa finish that lingers longer than your morning conversations.
This isn’t café coffee pretending to be kaapi. It’s kaapi done the way it should be — honest, strong, organic, and smooth enough to drink every single day.
