Cold Brew Blend – Organic & Versatile
Roasted for balance, blended for creativity.
₹720.00
Out of stock
Origin: Nagaland Arabica + Naturals, Arunachal Robusta, splash of Araku Arabica
Roast: Individually profiled for balance (washed = bright, naturals = sweet, robusta = chocolate depth)
Varietal: SLN9 Arabica x Chandragiri x cXr
Process: Washed Arabica + Naturals
Harvest: January 2025
Notes: Fruity • Cocoa • Medium body
Best Brewing: Cold brew 14–17 hrs • Dilute 50–60% • Serve over ice or experiment
Overview
Our Cold Brew Blend is more than coffee — it’s a carefully tuned recipe. Each origin is roasted separately to highlight its strength:
Nagaland Arabica brings clarity and balance
Naga Naturals add berry-like fruit sweetness
Arunachal Robusta anchors the blend with chocolatey depth
And a splash of Araku Arabica ties it together, lifting the cup with citrus brightness and floral aromatics
Slow-brewed over 14–17 hours, this blend is organic — so every extraction remains pure, clean, and chemical-free.
Tasting Experience
Aroma: Cocoa, caramelized fruit, soft spice
Flavour: Berry compote, citrus zest, dark chocolate
Body: Medium, silky, naturally smooth
Aftertaste: Clean finish, lingering cocoa sweetness
Basically:
Who it’s for : Everyone!!, this requires not equipment, just let the grounds steep and extract with a strainer.
Best Brewing: any container or wide mouth bottle will do. Use as is or as a mixer.
Cold brew isn’t just black coffee on ice — it’s a creative base. By roasting each component separately and blending them only after peak development, we unlock a profile that is fruit-forward, sweet, and balanced by chocolate depth. The small addition of Araku Arabica provides a refreshing lift that keeps the cup vibrant, even after dilution.
Because cold brew extracts deeply, organic farming is essential — you only taste the bean, never chemicals.
Classic Cold Brew: 1:10 ratio • 14–17 hrs steep • Dilute 50–60% • Serve over ice.
Tropical: Cold brew concentrate + coconut water. 50:50 + ice
Fruity Twist: Cold brew + cranberry juice (2:1) + ice
Vietnamese Style: Cold brew concentrate + 20% condensed milk over ice.
Cocktail Base: 50 %Cold brew + 50% tonic water + white rum or gin + bitters/lime
Cold brew rewards patience. Over 14 to 17 hours, water gently coaxes sweetness from fruit, depth from cocoa, and brightness from citrus. Our Cold Brew Blend is built for this ritual — each origin roasted for its strengths, blended into harmony.
The fruit-forward naturals bring berry richness. The Robusta from Arunachal grounds the cup with chocolate comfort. The Araku Arabica adds a sparkling citrus lift that keeps the blend alive even when poured over ice. The result is smooth, low-acid, and endlessly adaptable.
Drink it pure, mix it tropical, sweeten it Vietnamese-style, or turn it into a cocktail base — this is coffee that adapts to your imagination, while always staying organic and true.
